Manitoba is a restaurant located in the industrial stretch of St Zotique in the Mile End in Montreal. Formerly a garage serving as a wood shop, today a popular fine-dine establishment for wild food enthusiasts and cocktail aficionados alike.
Mimi La Nuit is a restaurant that opened in december 2014 in Montreal by Jeff Stinco and Edward Zaki. I had the great pleasure to create the visual identity of the restaurant. In this project I worked closely with the tip-top interior designer Louis Beliveau from lafirme.ca My role was to create a visual identity platform with menus, signage, wine glasses, website, custom perforated metal sheets for interior design purposes and all kind of stationary objects.
PJPB is a company started by two highly skilled carpenters, Pierre Julien ( one of the founders of La Firme ) and Philippe Belliard, who works from the idea of specializing in high-end projects with attention to well crafted details.
Lili is the super cute daughter of the owners, Chef David Pellizzari and his wife Catherine Draws. This well praised micro restaurant, with a crazy good wine-list and amazing foods, opened in 2013 in the Plateau in Montreal.
Marie-Laurence Tailleur Tremblay is a interior designer with many years of experience in several companies across Montreal. Her background is in product design and she has a passion for creating beautiful space with low impact on environment.
Les Glacons is simple - premium ice, easily accessible for any occasion. If its a cocktail party at your home with your friends or a hundred guests at the bar, once the moulds are taken apart and the cubes stored in the freezer, you wont have to spend a minute away from what really matters.
Territoires was an project started by Galadrielle Bessone and Elisabeth Cardin. The idea is to give old furniture a new awesomely beautiful life, thus cutting down on the environmental and economical costs.